Bat Cupcakes
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety.
Prep: 25 min. Bake: 20 min. + cooling
Yield: 24 Servings
Ingredients
1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
24 fudge-striped cookies
24 milk chocolate kisses
Red decorating icing
Prepare and bake cake batter according to package directions for cupcakes; cool completely.
Set aside 2 tablespoons chocolate frosting. Frost cupcakes with remaining frosting. For bat wings, cut cookies in half and add scalloped edges if desired. Insert two cookie halves into each cupcake. Gently press chocolate kisses into frosting for heads. Pipe ears with reserved frosting; add eyes with decorating icing. Yield: 2 dozen.
Nutritional Facts 1 cupcake equals 284 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 249 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Source: TasteofHome.com
Prep: 25 min. Bake: 20 min. + cooling
Yield: 24 Servings
Ingredients
1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
24 fudge-striped cookies
24 milk chocolate kisses
Red decorating icing
Prepare and bake cake batter according to package directions for cupcakes; cool completely.
Set aside 2 tablespoons chocolate frosting. Frost cupcakes with remaining frosting. For bat wings, cut cookies in half and add scalloped edges if desired. Insert two cookie halves into each cupcake. Gently press chocolate kisses into frosting for heads. Pipe ears with reserved frosting; add eyes with decorating icing. Yield: 2 dozen.
Nutritional Facts 1 cupcake equals 284 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 249 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Source: TasteofHome.com
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Billie C.
Smile, it makes people wonder what you have been up to.
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