Tuesday, January 25, 2022

DIY Chocolate Syrup

I was craving "Chocolate" it didn't matter if it was a chocolate bar, a cookie or cake or even Chocolate Gravy (Yes that's a thing in the south) I would have even settled for some good, old-fashioned Chocolate milk like my mother use to make. I found her syrup recipe in some old files and even though I didn't make it, just recalling how it tasted and how to make it helped sooth my cravings for Chocolate.


chocolate syrup

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/3 teaspoon salt
1/4 teaspoon vanilla

Mix the cocoa powder and the water in a saucepan. Heat and stir to
dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes
over medium heat. Be careful not to let it get too hot and boil over! Add
the salt and the vanilla. Let cool. Pour into a clean glass jar, and store
in the refrigerator. Keeps for several months, but trust me it will be gone
before then. Yields two cups.
 


 


Billie C.

 I Live in Tennessee.
Garden zone 7b
    

Monday, January 24, 2022

Raisin Oatmeal Cookies

Raisin Oatmeal Cookies
Ole Country Bakery, Brooksville, MS
1 cup raisins
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 cups flour
2 cups oatmeal
Place raisins in small kettle; cover with water and simmer for 2-3 minutes. Drain. Set aside.
Cream shortening, sugars, eggs and vanilla until fluffy. Mix soda, salt and baking powder. Add flour, oatmeal and raisins. Mix well.
Scoop desired size onto cookie sheet; flatten. Bake at 350 degrees for 15 minutes or until golden.
Author: Geneva Nightengale
from the Nov. 2001 issue of Today in Mississippi


Billie C.

 I Live in Tennessee.
Garden zone 7b