White Fudge.
2 1/2 pounds.
3 cups Sugar.
1 cup Milnot*
1 7oz jar Marshmallow creme.
3/4 stick Oleo (butter).
1 12oz package Flaked Coconut.
1 cup Chopped Nuts.
Mix sugar Milnot and Oleo (butter) together and cook until mixture comes to a boil, stirring frequently, boil for 5 minutes stirring constantly. Remove from fire and stir in Coconut and Marshmallow Creme. Stir until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow to cool and cut.
* Milnot is a brand of canned milk.
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