Friday, November 7, 2014

Cranberry Salad

Cranberry Salad
 
1 Lg package Raspberry Jello
1 Can Whole Berry Cranberry Sauce
1 sm can crushed Pineapple, drained.
1/2 block cream cheese (4 oz)
1/2 C Sour Cream
1 t Vanilla
 
Heat 2 1/2 cups water to a rolling boil. Stir in Jerry until dissolved. Stir in Cranberry sauce until it melts. Add drained pineapple.
spoon half the cranberry mix into bowl or pyrex dish and chill unitl set. Keep rest of mix at room temperature.
Cream together Sour Cream and Cream Cheese and Vanilla.
Spread sour cream mix ture over cranberry mix. top sour cream mixture with remaining cranberry mix. Chill until set.
 

Billie C.
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