Cranberry Raspberry Punch
Ingredients
* 2 packages (10 ounces each) frozen sweetened sliced strawberries
* 1 can (12 ounces) frozen lemonade concentrate, thawed
* 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
* 2 liters ginger ale, chilled
* 2 liters club soda, chilled
* 1 quart raspberry or orange sherbet
Directions
* In a blender, combine the strawberries, lemonade concentrate and
* cranberry raspberry concentrate; cover and process until smooth.
* Transfer to a punch bowl. Gently stir in ginger ale and club soda.
* Top with scoops of sherbet. Serve immediately. Yield: about 5
* quarts.
* 2 packages (10 ounces each) frozen sweetened sliced strawberries
* 1 can (12 ounces) frozen lemonade concentrate, thawed
* 1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
* 2 liters ginger ale, chilled
* 2 liters club soda, chilled
* 1 quart raspberry or orange sherbet
Directions
* In a blender, combine the strawberries, lemonade concentrate and
* cranberry raspberry concentrate; cover and process until smooth.
* Transfer to a punch bowl. Gently stir in ginger ale and club soda.
* Top with scoops of sherbet. Serve immediately. Yield: about 5
* quarts.
Billie C.
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