Thursday, August 10, 2023

Chocolate Pudding


Chocolate pudding.
Aka Chocolate gravy.

2/3 cup Sugar  
1/4 cup Cocoa Powder. 
3 Tablespoons Corn Starch (Corn Flour)
1/4 teaspoon Salt. 
2 cups milk. 
2 Tablespoons Butter. 
1 teaspoon Vanilla. 

In a heavy, medium size pan, suit together sugar, cocoa, Coen starch and salt.  Slowly pour in the milk, stirring to combine. Cook over medium heat, stirring constantly to a boil. Boil for one minute or until it starts to thicken. Remove from heat and add stir in the butter and vanilla.
Pour into Individual dessert dishes. To avoid a skin from forming, cover with plastic wrap directly on top.
Serve warm, or chill at least 2 hours, topped with whipped topping or whipped cream. Makes 4 servings.

We like the thicken skin so we don't cover it with plastic wrap.

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