Billie's Halloween Corner: 2025

No Bake Cookies!!!

INGREDIENTS

3 cups quick-cook oats

¼ teaspoon salt

½ cup butter

2 cups sugar

½ cup milk

1 cup peanut butter

2 teaspoons vanilla

INSTRUCTIONS

1. In a medium saucepan over medium heat, combine the butter, sugar, and milk. Stir often and bring the mixture to a full rolling boil.

2. Once it reaches a boil, allow it to boil for exactly 1 minute, stirring constantly.

3. Remove the pan from heat and quickly stir in the peanut butter and vanilla until fully melted and smooth.

4. Add the salt and oats, then stir well until fully combined and coated.

5. Drop spoonfuls of the mixture onto parchment paper or wax paper, spacing them slightly apart.

6. Allow the cookies to cool at room temperature for about 20–30 minutes until firm and set

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Fruit Cocktail Cake has been around a LONG time! In fact fruit cocktail itself was invented in 1930 by a man named Gray. In 1938 Del Monte started to sell it. My grandma used to make this recipe, then my mom. Mom has been gone a long time, but every once in awhile I get out this old recipe and make it. It's just delish with some fresh whipped cream on top. Most of us prolly have the simple ingredients in our pantry already!

Fruit Cocktail Cake

3/4 c. sugar

1 c. All purpose white flour

1 tsp. baking soda

1/2 tsp. salt

1 egg, beaten

14 oz. can fruit cocktail with juice

1 tsp. vanilla

Mix well and pour into a greased 8"pan.

Mix and top with:

1/4 c. brown sugar

1/4. tsp. cinnamon