Tuesday, October 8, 2024

Chocolate Fudge

Old Fashioned Fudge

Ingredients:
2 cups sugar
4 tablespoons Hershey's cocoa
1 stick salted butter
5-ounce can Carnation Evaporated Milk
1 teaspoon vanilla extract
Nuts (optional)

Directions:

Mix Ingredients: In a medium saucepan, combine the sugar and cocoa. Add the stick of butter and evaporated milk. Stir the mixture together until well blended.

Cook the Fudge: Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously for about 7 minutes.

Add Vanilla: Remove the saucepan from the heat, and stir in the vanilla extract. Continue stirring for another 3 minutes.

Set the Fudge: Pour the fudge mixture into a buttered baking dish. Let it cool and set.

Your delicious fudge will be ready in under 20 minutes! You can add nuts if you like for extra texture.

Bisquick Sugar Cookies



Bisquick No Roll Sugar Cookies
 
4
cups Original Bisquick® mix
 
1 1/2
cups powdered sugar 
 
3/4
cup butter or margarine, softened 
 
1
teaspoon almond extract 
 
2
eggs 
 
1
cup granulated sugar 
 
1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.

 2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass. 

3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.