Bisquick No Roll Sugar Cookies
4
cups Original Bisquick® mix
1 1/2
cups powdered sugar
3/4
cup butter or margarine, softened
1
teaspoon almond extract
2
eggs
1
cup granulated sugar
1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
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