Tuesday, October 15, 2024
Sunday, October 13, 2024
Thursday, October 10, 2024
Tuesday, October 8, 2024
Air Fryer Pumpkin Seeds
Air Fryer Pumpkin Seeds Recipe
Ingredients:
1 cup raw pumpkin seeds (rinsed and dried)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika (optional)
Instructions:
Prepare the Pumpkin Seeds:
After scooping the seeds from the pumpkin, rinse them well to remove any pumpkin flesh. Dry them thoroughly with a clean towel.
Season the Seeds:
In a small bowl, toss the pumpkin seeds with olive oil, salt, pepper, garlic powder, and smoked paprika. Make sure the seeds are evenly coated with the seasoning.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Air Fry the Seeds:
Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The seeds should be golden and crispy.
Cool and Enjoy:
Once the seeds are done, let them cool for a few minutes before serving. Enjoy them as a crunchy, flavorful snack!
Feel free to experiment with different seasonings like cinnamon and sugar for a sweet version, or chili powder for a spicy twist!
Chocolate Fudge
Old Fashioned Fudge
Ingredients:
2 cups sugar
4 tablespoons Hershey's cocoa
1 stick salted butter
5-ounce can Carnation Evaporated Milk
1 teaspoon vanilla extract
Nuts (optional)
Directions:
Mix Ingredients: In a medium saucepan, combine the sugar and cocoa. Add the stick of butter and evaporated milk. Stir the mixture together until well blended.
Cook the Fudge: Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously for about 7 minutes.
Add Vanilla: Remove the saucepan from the heat, and stir in the vanilla extract. Continue stirring for another 3 minutes.
Set the Fudge: Pour the fudge mixture into a buttered baking dish. Let it cool and set.
Your delicious fudge will be ready in under 20 minutes! You can add nuts if you like for extra texture.
Bisquick Sugar Cookies
Bisquick No Roll Sugar Cookies
4
cups Original Bisquick® mix
1 1/2
cups powdered sugar
3/4
cup butter or margarine, softened
1
teaspoon almond extract
2
eggs
1
cup granulated sugar
1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Thursday, October 3, 2024
Tuesday, October 1, 2024
Subscribe to:
Posts (Atom)