Bisquick pie crust

Bisquick Pue Crust

Yield:

 

1 9-inch pie crust

Ingredients

• 1 cup baking mix (such as Bisquick)

• ¼ cup unsalted butter, softened

• 2 tablespoons boiling water, or more as needed.

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Directions

1. Preheat the oven to 450 degrees F (230 degrees C).

2. Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

3. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Recipe Tip

You can use margarine in place of the butter if desired.