Oven Baked S'Mores

OVEN BAKED S'MORES 

Ingredients:

2 pkgs. Crescent rolls

Large Hershey bar (or other milk chocolate bar)

Bag of large marshmallows

8 squares of graham crackers, crushed

2 Tbsp. melted butter

Cupcake liners

Directions:

Heat oven to 375

Put cupcake liners in muffin pan.

Crush graham crackers ahead of time and place in a shallow bowl or dish.

Melt butter, and set aside. Open up each crescent roll and place a piece of chocolate and a marshmallow at the large end. Roll up carefully, making sure

that all of the edges are pinched shut, and that no chocolate or marshmallow

is showing through. Brush rolls with melted butter, then roll into the graham

cracker crumbs. Cover completely. Place in individual cupcake liners. Bake for

10 minutes. Cool completely before serving!! Inside is very hot.

These can also be cooked on a covered outdoor grill for about 10 to 12 minutes!

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Bisquick pie crust

Bisquick Pue Crust

Yield:

 

1 9-inch pie crust

Ingredients

• 1 cup baking mix (such as Bisquick)

• ¼ cup unsalted butter, softened

• 2 tablespoons boiling water, or more as needed.

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Directions

1. Preheat the oven to 450 degrees F (230 degrees C).

2. Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

3. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Recipe Tip

You can use margarine in place of the butter if desired.

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