Mom's Favorite Pumpkin Pie

From my Mom's Recipes box.

Pumpkin Pie 

My favorite *

1 9 - inch unbaked Pie Shell. 

1 cup Brown Sugar. 

2 Tablespoons Flour. 

1/2 teaspoon Salt. 

1/4 teaspoon Cinnamon. 

1/4 teaspoon Nutmeg. 

1cup Cooked Pumpkin. 

2 cups diluted Milnot **

2 eggs, beaten. 

   Mix sugar, flour, salt and spices together and stir in pumpkin.  Add Milnot and eggs. Pour into Pie shell and bake at 450F for 10 minutes, reduce heat to 350F and continue baking for another 24 - 30 minutes or until filling is firm.

* Mom's note,  "My favorite". 

** Milnot is a brand of  evaporated milk, with enough water added to make 2 cups.