From Mom's Recipes box.
Apple Butter
20 pounds Apples, peeled and diced.
2 quarts Sweet Cider.
4 cups Sugar.
1 Tablespoon Cinnamon (or 3 large Cinnamon Sticks)
1/2 teaspoon Anise seeds.
Boil down to 3 quarts.
Saturday, December 16, 2023
Saturday, December 9, 2023
White fudge
White Fudge.
2 1/2 pounds.
3 cups Sugar.
1 cup Milnot*
1 7oz jar Marshmallow creme.
3/4 stick Oleo (butter).
1 12oz package Flaked Coconut.
1 cup Chopped Nuts.
Mix sugar Milnot and Oleo (butter) together and cook until mixture comes to a boil, stirring frequently, boil for 5 minutes stirring constantly. Remove from fire and stir in Coconut and Marshmallow Creme. Stir until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow to cool and cut.
* Milnot is a brand of canned milk.
Ginger Bread
Ginger Bread.
From Mom's Recipes box.
1/2 cup Shortening.
1 cup Molasses.
1/4 cup Milk.
1 Egg.
2 cups Flour.
1/3 teaspoon Salt.
2 teaspoons Ground Ginger.
1 teaspoon (Baking) Soda.
Melt the Shortening and add it to the molasses with the slightly beaten egg and the milk. Mix thoroughly. Then beat in the flour salt ginger and soda sifted together. Turn into one large or two small, well greased shallow pans and bake about 25 minutes in 350 - 370 oven. Remember that any mixture containing molasses burns more rapidly than one which sugar is used for sweetening.
Wednesday, December 6, 2023
Mom's Favorite Pumpkin Pie
From my Mom's Recipes box.
Pumpkin Pie
My favorite *
1 9 - inch unbaked Pie Shell.
1 cup Brown Sugar.
2 Tablespoons Flour.
1/2 teaspoon Salt.
1/4 teaspoon Cinnamon.
1/4 teaspoon Nutmeg.
1cup Cooked Pumpkin.
2 cups diluted Milnot **
2 eggs, beaten.
Mix sugar, flour, salt and spices together and stir in pumpkin. Add Milnot and eggs. Pour into Pie shell and bake at 450F for 10 minutes, reduce heat to 350F and continue baking for another 24 - 30 minutes or until filling is firm.
* Mom's note, "My favorite".
** Milnot is a brand of evaporated milk, with enough water added to make 2 cups.
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