May your day be blessed and full of love. May you find joy in the small things.
Billie C.
Halloween is my Second favorite holiday, right after Christmas. I like all the Fall Holidays but Halloween is one I decorate for. Spiders, Bats, Witches and anything spooky.
Thursday, December 17, 2015
Stopping by Woods on a Snowy Evening
Wednesday, December 16, 2015
Dec 16
It was just a Christmas Angel, that my Mom put on our tree.
She bought it at a five and dime, when I was only three.
Each year we'd trim our Christmas tree, with lights and ornaments.
Then Mom would always tell me, what the Angel represents.
The Angels came to tell the shepherds, of the Christ Child's birth.
And, Angels are still here with us, to guide us here on earth.
The Angel on our Christmas tree, was made in such a way.
That if the light inside burned out, you just threw it away.
The light burned out when I was twelve, the Angel would not shine.
But, Mom would not throw it away, she said it looked just fine.
She loved that little Angel, that she put upon our tree.
She said it didn't need a light, for anyone to see.
Then I grew up, and I moved out to start my family.
And, I'd go home at Christmas time, to help her trim her tree.
My wife and children went with me, to mom's house every year.
The house was filled with love and joy, as we shared Christmas cheer.
The kids would always say to her, "The Angel is burned out."
Then, she would smile and tell them, what the Angel's all about.
She told another reason, for it's specialty.
Your daddy picked that Angel out, when he was only three.
My mother passed away this year, early in the spring.
And then I had the painful task, of going through her things.
The beautiful old house she owned, was left me in her will.
We moved back in the summertime, we feel her in it still.
Early in December, we brought out our Christmas tree.
I went up to the attic, just to see what I could see.
I saw a cardboard box, with markings, "Ornaments and stuff."
And in it was the little Angel, that she loved so much.
I brought the cardboard box downstairs, and showed the family.
Then they persuaded me to put the Angel on our tree.
We trimmed the tree that weekend, and we talked of Christmas past.
Then when the tree was finally done, the Angel went on last.
Every night till Christmas, all the lights were burning bright.
Except the little Angel, that had long burned out her light.
Then on Christmas morning, I arose before the rest.
I had to have my coffee, to be at my very best.
I walked into the living room, my coffee cup in hand.
Then what I saw, so puzzled me, I could not understand.
I just stood in silence, as, my eyes filled up with tears.
The little angel was all aglow, that had been dark for many years.
Bless us Lord, this Christmas, with quietness of mind; Teach us to be
patient and always to be kind.
--Helen Steiner Rice
One quart milk
2 eggs, separated
2/3 cup granulated sugar
2 cups broken saltine crackers
1 cup grated coconut- medium shred
1 tsp. vanilla
While warming the milk, beat egg yolks and sugar until frothy. Add to hot milk and stir in crackers and coconut.
Cook till thick. Remove from heat and add stiffly beaten egg whites and vanilla. Cool. Serves 8
Christmas coffee mug
1 packet hot cocoa mix
Individually wrapped muffin
Cellophane-wrapped candy cane
Place all of the items in the mug for a quick gift breakfast. Place in a
clear decorative plastic bag and tie with a ribbon.
May your day be blessed and full of love. May you find joy in the small things.
Billie C.
Tuesday, December 15, 2015
Dec 15
May your day be blessed and full of love. May you find joy in the small things.
Billie C.
Friday, December 11, 2015
December 11, 2015
Thursday, December 10, 2015
Hello
May your day be blessed and full of love. May you find joy in the small things.
Billie C.
Tuesday, December 8, 2015
Billie's Christmas Corner Dec 8
BIBLE VERSE: Psalm 23; 79:13; 95:7;100:3
1 package Wylers Lemonade Mix
1 1/2 cup sugar (or sugar Substitute )
1 Tablespoon cinnamon
1 teaspoon ground cloves
1/2 cup instant tea
To serve: 2 rounded teaspoons to 1 cup boiling water.
Gourmet style
oatmeal, chocolate and nuts yummmm
1/2 tsp. baking powder
1/2 tsp. baking soda
1-1/4 c rolled oats
1 (5.5 ounce) milk chocolate bar
1/2 c white sugar
1/2 c brown sugar
1/2 c chopped nuts, walnuts, pecans (optional)
1/2 c chocolate chips
List of 5 items
• Whisk together flour, baking powder and baking soda
• Combine oatmeal and grated chocolate bar
• White sugar, then brown sugar
• Chopped nuts
• Top with chocolate chips to the top.
list end
edges halfway down. Secured with a rubber band and tie with ribbon or jute.
Attach a recipe card with these instructions:
Preheat oven 375º Set aside chocolate chips and nuts. Spoon brown and white
sugar into mixing bowl. Cream together with 1/2 cup butter or margarine.
Add
1 egg and 1/2 teaspoon vanilla, mix well. Add the oatmeal and flour mixture
into bowl, mix thoroughly. Mix in the chocolate chips and nuts. Roll into 1
inch balls and place on lightly greased cookie sheet two inches apart. Bake
8-10 minutes.
1/4 cup water
2 eggs
1/2 cup chopped nuts
1/4 cup soft butter
1/4 cup brown sugar
12 oz chocolate chips
Blend in rest of cake mix.
Stir in chips and nuts.
Spread in greased and floured jelly roll pan 15x10x1
Bake 20-25 minutes 375º
When cooled dust with confectioners sugar
1 Egg Yolk 1 t Vanilla
1/4 lb Margarine (1 stick) 1/2 t Salt
1 C Sugar 2 C Flour
1/2 t Lemon extract or Lemon peel 2 t Baking Powder
1 level t baking soda dissolved in 3/4 C COLD water
Mix all in a large bowl. Add enough flour to make a dough that doesnt 'stick' to the sides of the bowl. Knead dough for 5 minutes (this is what makes them Good.) Roll out and bake in 350F oven for 8 to 12 minutes. Sprinkl a little sugar on them before baking, or decorate after them are cooled.
May your day be blessed and full of love. May you find joy in the small things.
Billie C.
Friday, November 27, 2015
Checking in
Saturday, September 12, 2015
Saturday, August 8, 2015
Saturday, July 11, 2015
Hello
Billie C.
Thursday, February 19, 2015
From: Billie Crossman
Sunday, February 8, 2015
Some Halloween ideas
Billie C.
Thursday, January 29, 2015
: SPICE BAGS FOR WARM DRINKS
This looks great for any Fall and or Winter time celebration or Cozy evening spent in front of a fireplace. I am thinking of making a few outer covers of holiday print and then filling with a couple of muslin or Cheesecloth pouches to send to family this next Season
SPICE BAGS FOR WARM DRINKS8 sticks cinnamon, broken into small pieces
2 whole nutmegs, crushed
1/3 C. whole cloves
1/3 C. minced dried orange peel (or 1/4 C. ground)
1/4 C. whole allspice berries
Optional: garnish with cinnamon sticks, slice of orange, lemon peelCombine all the ingredients in a bowl. Tie in sachets of 1 tablespoon
each in a double thickness of cheesecloth; transfer to an airtight
container (perhaps into a canning jar with a decorated lid and tied
with
a big fall-ish bow!!).One sachet of the mixture will flavor 1 quart of cider, tea or wine.
To
use, simmer 1 quart of the chosen beverage with 1 sachet for 20
minutes;
ladle into mugs. If desired, add a garnish or a sprinkling of
additional
spirits.Billie C.
Friday, January 16, 2015
Update, Jan 16 2015
We have been doing a lot of eating out. Mainly to prevent having to use a lot of water, not knowing that the gray water was not going into the holding tank and the fact that the drain line was frozen at the end of the camper. I finally got that to thaw enough that water could pass and now it's almost all gone according to Jerry. Not sure if there is still ice there or not, now. I was putting rock salt in water then bringing it to a rolling boil then pouring down the sink closest to the ice block and that did wonders on that ice. I'm ready to be doing my own cooking again.
Billie C.
Friday, January 2, 2015
Happy New Year
Billie C.