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Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds Recipe

Ingredients:

1 cup raw pumpkin seeds (rinsed and dried)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1/2 teaspoon smoked paprika (optional)

Instructions:

Prepare the Pumpkin Seeds:

After scooping the seeds from the pumpkin, rinse them well to remove any pumpkin flesh. Dry them thoroughly with a clean towel.

Season the Seeds:

In a small bowl, toss the pumpkin seeds with olive oil, salt, pepper, garlic powder, and smoked paprika. Make sure the seeds are evenly coated with the seasoning.

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C) for about 3 minutes.

Air Fry the Seeds:

Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The seeds should be golden and crispy.

Cool and Enjoy:

Once the seeds are done, let them cool for a few minutes before serving. Enjoy them as a crunchy, flavorful snack!

Feel free to experiment with different seasonings like cinnamon and sugar for a sweet version, or chili powder for a spicy twist!

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